Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

  

  

  

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• Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program  (2025)
• Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value  (2025)
• Optimized design and analysis of preclinical intervention studies in vivo  (2016)
• Optimizing fish oil usage in trout farming – searching for a profitable value chain  (2013)
• Orosensory contributing compounds in crowberry (Empetrum nigrum) press-by products  (2011)
• Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue  (2009)
• Ota kantaa millaista ruokaa sinä haluat tulevaisuudessa ostaa kaupasta  (2016)
• Overcoming barriers to eating insects
  (Esitys 7th European Conference on Sensory and Consumer Research -konferenssissa, 11.-14.9. 2016, Dijon, France)  (2016)
• Partial restoration of normal intestinal microbiota in morbidly obese women six months after bariatric surgery  (2020)
• Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes  (2014)