Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Nutrition Economics : Adding Value to Fermented Foods and Biotics  (2024)
• Nutrition economics - characterising the economic and health impact of nutrition  (2011)
• Nyt grillaamaan laadukasta lihaa läheltä!  (2014)
• Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk  (2020)
• Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID  (2019)
• Odour characteristics of wild edible nordic mushrooms  (2016)
• Odour contributing volatile aroma compounds of wild edible nordic mushrooms  (2016)
• Old, new, or borrowed – the role of familiarity and cross-cultural recipe integration in the liking and choices of fish products  (2025)
• Olfactory cues associated with approach and avoidance of foods: a pilot study  (2014)
• Opportunities for probiotics and polyunsaturated fatty acids to improve metabolic health of overweight pregnant women  (2017)