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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine





      
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    • Alanne, Soili
    • Haataja, Kira
    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Noora
    • Houttu, Veera
    • Kaya Kacar, Hüsna
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Koskimäki, Sanna
    • Lähde, Hanna
    • Lehtinen, Maarit
    • Lepistö, Leo
    • Logren, Nora
    • Mattila, Saila
    • Mokkala, Kati
    • Rintala, Nanna
    • Salminen, Seppo
    • Salonen, Miia
    • Selenius, Otto


      
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    • Menetelmäkehitystä kansainvälisenä yhteistyönä TurussaMental awareness improved mild cognitive impairment and modulated gut microbiome  (2012)
    • 2020
    • Merestä lautaselle – eli ahvenia narraamassa Catch & Cookin tyyliin  (2014)
    • Mestarin opissa -Resepti mansikoita ja sabayonkastiketta  (2015)
    • Metabolic Syndrome and Obesity in Children  (2013)
    • Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds  (2025)
    • Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome  (2017)
    • Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system  (2017)
    • Microarray analysis reveals marked intestinal microbiota aberrancy in infants having eczema compared to healthy children in at-risk for atopic disease  (2013)
    • Microbial contact during pregnancy, intestinal colonization and human disease  (2012)

    Last updated on 24/09/2024 07:29:54 AM

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