Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds  (2025)
• Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome  (2017)
• Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system  (2017)
• Microarray analysis reveals marked intestinal microbiota aberrancy in infants having eczema compared to healthy children in at-risk for atopic disease  (2013)
• Microbial contact during pregnancy, intestinal colonization and human disease  (2012)
• Microbiota and probiotics in canine and feline welfare  (2015)
• Microbiota and the gastro-intestinal system in children  (2017)
• Microbiota, chronic inflammation, and health: The promise of inflammatome and inflammatomics for precision medicine and health care  (2025)
• Micro-computed tomography shows silent bubbles in squeaky mozzarella  (2023)
• Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review  (2024)