Nutrition and Food Research Center (NuFo)
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- A Pinch of Culinary Science - Boiling an Egg Inside Out and Other Kitchen Tales (2019)
- APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants (2021)
- APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factor (2022)
- A possible link between early probiotic intervention and the risk of neuropsychiatric disorders later in childhood: a randomized trial (2015)
- A reporter mouse model reveals that human CYP19A1 (aromatase) gene expression is induced in breast cancer xenograft stroma and surrounding mammary gland by the cancer cells in vivo. (2013)
- Aroma compounds of wild edible Finnish mushrooms measured with gas chromatography-olfactometry (2017)
- Aroma formation by immobilized yeast cells in fermentation processes (2015)
- Aromas of spices: factors associated with their pleasantness (2015)
- Arvomaailma vaikuttaa elintarvikemieltymyksiin (2010)
- A Single Dose of Enterolactone Activates Estrogen Signaling and Regulates Expression of Circadian Clock Genes in Mice (2011)
UTU Research Portal