Nutrition and Food Research Center (NuFo)
- Infantile colic is associated with low-grade systemic inflammation (2017)
- Infants Are Exposed to Human Milk Oligosaccharides Already in utero (2018)
- Influence of carbohydrates on the isolation of lactic acid bacteria (2011)
- Influence of egg proteins on sensory properties of Madeira-type cakes (2014)
- Information Provided to Consumers about Direct-to-Consumer Nutrigenetic Testing (2020)
- Inhaled Sargramostim Induces Resolution of Pulmonary Alveolar Proteinosis in Lysinuric Protein Intolerance (2017)
- Innovatiiviset ja vastuulliset julkiset hankinnat – Julkisten hankkijoiden ja yritysten yhteistyöllä kohti parempia hankintoja (2014)
- In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites (2016)
- Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries (2021)
- Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus (2013)





