Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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•   (2017)
• Impact of harvesting, storage and processing factors on health-promoting phytochemicals in berries and fruits  (2014)
• Impact of hTAS2R38 genotype together with gender on consumption of Nordic red berries  (2013)
• Impact of maternal weight and weight gain over pregnancy on breast milk bioactive factors and microbiota composition  (2011)
• Impact of orally administered lozenges with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12 on the number of salivary mutans streptococci, amount of plaque, gingival inflammation and the oral microbiome in healthy adults  (2015)
• Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries  (2015)
• Improved breast milk proteome coverage by DIA based LC-MS/MS method  (2024)
• Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids  (2017)
• Improved Statistical Modeling of Tumor Growth and Treatment Effect in Preclinical Animal Studies with Highly Heterogeneous Responses In Vivo  (2012)
• Increase in serum Interleukin-10 does not alleviate pro-inflammatory MCP-1 production in obese pregnancies  (2018)