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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine





      
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    • Alanne, Soili
    • Bekele, Helen
    • Haataja, Kira
    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Noora
    • Houttu, Veera
    • Jakonen, Mitja
    • Jylhä, Aino
    • Kaya Kacar, Hüsna
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Koskimäki, Sanna
    • Lähde, Hanna
    • Laikola, Sini
    • Lehtinen, Maarit
    • Lepistö, Leo
    • Logren, Nora
    • Mattila, Saila
    • Mokkala, Kati


      
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    28 of 110
      
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    • Health Effects of Nonviable Probiotics  (2011)
    • Healthy Heroes: LABs and Gut Microbes  (2011)
    • Helppolukuinen opas vastuullisuusviestintään  (2014)
    • Herd-Level and Individual Differences in Fecal Lactobacilli Dynamics of Growing Pigs  (2021)
    • Herkkuja läheltä Ruokamessuilla  (2014)
    • Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors  (2013)
    • High intratumoral dihydrotestosterone is associated with antiandrogen resistance in VCaP prostate cancer xenografts in castrated mice  (2022)
    • Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques  (2013)
    • Honeybees and beehives are rich sources for fructophilic lactic acid bacteria  (2013)
    • Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors  (2020)

    Last updated on 24/09/2024 07:29:54 AM

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