Nutrition and Food Research Center (NuFo)
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- Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques (2013)
- Honeybees and beehives are rich sources for fructophilic lactic acid bacteria (2013)
- Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)
- Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy (2012)
- How young people in Finland respond to information about the origin of food products: The role of value orientations and product type (2018)
- HSD17B1 expression enhances estrogen signaling stimulated by the low active estrone, evidenced by an estrogen responsive element-driven reporter gene in vivo (2015)
- hTAS2R38 receptor genotypes predict the bitterness of thiourea compounds in solution and in selected vegetables (2010)
- Human breast milk NMR metabolomic profile across specific geographical locations and its association with the milk microbiota (2018)
- Human gut colonisation may be initiated in utero by distinct microbial communities in the placenta and amniotic fluid (2016)
- Human microbiota: determining dietary factors on the journey from infants to adults (2022)
UTU Research Portal