Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283  (2016)
• Guidelines for sensory evaluation of bread  (2015)
• Gut Bifidobacterium microbiota in one-month-old Brazilian newborns  (2015)
• Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations  (2022)
• Gut Microbiome of a Multiethnic Community Possessed No Predominant Microbiota  (2021)
• Gut microbiome of pre-adolescent children of two ethnicities residing in three distant cities  (2019)
• Gut microbiota as an epigenetic regulator: pilot study based on whole genome methylation analysis  (2014)
• Gut microbiota: a source of novel tools to reduce the risk of human disease?  (2015)
• Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum  (2023)
• Gut Microbiota in Infants  (2015)