Nutrition and Food Research Center (NuFo)
- Gut microbiota: a source of novel tools to reduce the risk of human disease? (2015)
- Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum (2023)
- Gut Microbiota in Infants (2015)
- Gut microbiota in Malawian infants in a nutritional supplementation trial (2016)
- Gut Microbiota Richness and Composition and Dietary Intake of Overweight Pregnant Women Are Related to Serum Zonulin Concentration, a Marker for Intestinal Permeability (2016)
- Hajumuisteloissa (2018)
- Hamppua, kvinoaa, pellavaa, hernettä, härkäpapua – ota reseptit talteen! (2014)
- Hampunsiemeniä lähipellolta ruoaksi (2014)
- Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop (2014)
- Health benefits and risks of fermented foods—the PIMENTO initiative (2024)