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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine





      
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    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Noora
    • Houttu, Veera
    • Jakonen, Mitja
    • Kaya Kacar, Hüsna
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Koskimäki, Sanna
    • Lähde, Hanna
    • Laikola, Sini
    • Lehtinen, Maarit
    • Lepistö, Leo
    • Logren, Nora
    • Mattila, Saila
    • Mokkala, Kati
    • Rintala, Nanna
    • Salminen, Seppo
    • Salonen, Miia
    • Selenius, Otto


      
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    • Gut microbiota: a source of novel tools to reduce the risk of human disease?  (2015)
    • Gut microbiota composition and function in pregnancy as determinants of prediabetes at two-year postpartum  (2023)
    • Gut Microbiota in Infants  (2015)
    • Gut microbiota in Malawian infants in a nutritional supplementation trial  (2016)
    • Gut Microbiota Richness and Composition and Dietary Intake of Overweight Pregnant Women Are Related to Serum Zonulin Concentration, a Marker for Intestinal Permeability  (2016)
    • Hajumuisteloissa  (2018)
    • Hamppua, kvinoaa, pellavaa, hernettä, härkäpapua – ota reseptit talteen!  (2014)
    • Hampunsiemeniä lähipellolta ruoaksi  (2014)
    • Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop  (2014)
    • Health benefits and risks of fermented foods—the PIMENTO initiative  (2024)

    Last updated on 2024-24-09 at 07:29

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