Nutrition and Food Research Center (NuFo)
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- Fruit and vegetable consumption among 3-5-year-old Finnish children and their parents: Is there an association? (2020)
- Fruit and vegetable consumption among 3–5-year olds and their parents (2018)
- Functional Characterization of a Mucus-Specific LPXTG Surface Adhesin from Probiotic Lactobacillus rhamnosus GG (2011)
- Functional Foods (2011)
- Furaneol derivatives in Finnish berries by LC-MS and GC-MS analyses (2014)
- Furry pets modulate gut microbiota composition in infants at risk for allergic disease (2015)
- Future for food education of children (2016)
- Fuzzy liquid analysis by an array of nonspecifically interacting reagents: The taste of fluorescence (2013)
- Galactoglucomannan Extracted from Spruce (Picea abies) as a Carbohydrate Source for Probiotic Bacteria (2012)
- Genetic basis of flavor sensitivity and food preferences (2016)
UTU Research Portal