Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Lähde, Hanna
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Metsälä, Piitu
• Mokkala, Kati
• Paturemski, Dzmitry
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Simonen, Ella
• Sivula, Emma

  

  

  

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• Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures  (2015)
• Connecting Company and Consumer Expectations in Game Design: A Food Sector Case  (2017)
• Consumer acceptance and stability of spray dried betanin in model juices  (2015)
• Consumer segmentation based on genetic variation in taste and smell  (2018)
• Consumer's reactions to natural, atypically colored foods - an investigation using blue potatoes  (2016)