Nutrition and Food Research Center (NuFo)
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- Food neophobia associates with lower dietary quality and higher BMI in Finnish adults (2015)
- Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers (2023)
- Food preferences and taste genetics (2017)
- Food Safety Expertise in Finland (2012)
- Foodscapeista gamescapeiksi: Välipalat pelaamiskäytännöissä (2017)
- Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey (2022)
- Framing the local food experience: a case study of a Finnish pop-up restaurant (2018)
- Free amino acids and 5′-nucleotides in Finnish forest mushrooms (2018)
- From pure compounds to complex exposure: Effects of dietary cadmium and lignans on estrogen, epidermal growth factor receptor, and mitogen activated protein kinase signaling in vivo (2016)
- Fructobacillus tropaeoli sp. Nov., a fructophilic lactic acid bacterium isolated from a flower (2011)
UTU Research Portal