Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Lähde, Hanna
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Metsälä, Piitu
• Mokkala, Kati
• Paturemski, Dzmitry
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Simonen, Ella
• Sivula, Emma

  

  

  

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• Comparison in the development of the microbiota along the gastrointestinal tract of infant mice after breast- and formula feeding  (2013)
• Complexity of Flavour properties and selected Nordic Berries  (2013)
• Complexity of flavour properties in selected Nordic berries  (2013)
• Compositional development of Bifidobacterium and Lactobacillus microbiota is linked with crying and fussing in early infancy  (2012)
• Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures  (2015)