Nutrition and Food Research Center (NuFo)
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- Food Safety Expertise in Finland (2012)
- Foodscapeista gamescapeiksi: Välipalat pelaamiskäytännöissä (2017)
- Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey (2022)
- Framing the local food experience: a case study of a Finnish pop-up restaurant (2018)
- Free amino acids and 5′-nucleotides in Finnish forest mushrooms (2018)
- From pure compounds to complex exposure: Effects of dietary cadmium and lignans on estrogen, epidermal growth factor receptor, and mitogen activated protein kinase signaling in vivo (2016)
- Fructobacillus tropaeoli sp. Nov., a fructophilic lactic acid bacterium isolated from a flower (2011)
- Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes (2018)
- Fructophilic lactic acid bacteria inhabit fuctose-rich niches in nature (2012)
- Fructophilic Lactobacillus kunkeei and Lactobacillus brevis isolated from fresh flowers, bees and bee-hives (2012)
UTU Research Portal