Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Lähde, Hanna
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Metsälä, Piitu
• Mokkala, Kati
• Paturemski, Dzmitry
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Simonen, Ella
• Sivula, Emma

  

  

  

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• The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions  (2019)
• The Power of Employing Science and Diverse Arts for Immersive, Sensory Food Education: A Case Study of Tiistenjoki Elementary School  (2025)
• The Relationship Between Gut Microbiota During Pregnancy and the Level of Postpartum Adiposity  (2025)
• The role of food education activities in moderating food neophobia with Finnish pre-school children  (2014)
• The Role of Microbiota and Probiotics on the Gastrointestinal Health – Prevention of Pathogen Infections  (2013)