Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Lähde, Hanna
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Metsälä, Piitu
• Mokkala, Kati
• Paturemski, Dzmitry
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Simonen, Ella
• Sivula, Emma

  

  

  

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• Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG  (2013)
• Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics  (2013)
• Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp.  (2015)
• Comparative genomics of Lactobacillus crispatus suggests novel mechanisms for the competitive exclusion of Gardnerella vaginalis  (2014)
• Comparing the taste-modifying properties of nanocellulose and carboxymethyl cellulose  (2021)