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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine





      
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    • Abid, Tazrian
    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Veera
    • Jakonen, Mitja
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Koskimäki, Sanna
    • Lähde, Hanna
    • Laikola, Sini
    • Lehtinen, Maarit
    • Lepistö, Leo
    • Logren, Nora
    • Mattila, Saila
    • Metsälä, Piitu
    • Mokkala, Kati
    • Räkköläinen, Jaakko
    • Rintala, Nanna
    • Salminen, Seppo
    • Salonen, Miia


      
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    • Flavour properties and chemistry of berries.  (2012)
    • Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum  (2010)
    • Food aversions and food neophobia in parents of young children  (2018)
    • Food choice motives and bread liking of consumers embracing hedonistic and traditional values  (2010)
    • Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment  (2020)
    • Food education activities with Finnish Young people -case: NuHeViMa program  (2017)
    • Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage.  (2014)
    • Food neophobia associates with lower dietary quality and higher BMI in Finnish adults  (2015)
    • Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers  (2023)
    • Food preferences and taste genetics  (2017)

    Last updated on 2024-24-09 at 07:29

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