Nutrition and Food Research Center (NuFo)
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- Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries (2025)
- Flavor challenges in extruded plant-based meat alternatives: A review (2022)
- Flavour properties and chemistry of berries. (2012)
- Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum (2010)
- Food aversions and food neophobia in parents of young children (2018)
- Food choice motives and bread liking of consumers embracing hedonistic and traditional values (2010)
- Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment (2020)
- Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products (2025)
- Food education activities with Finnish Young people -case: NuHeViMa program (2017)
- Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)
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