Nutrition and Food Research Center (NuFo)
- Flavour properties and chemistry of berries. (2012)
- Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum (2010)
- Food aversions and food neophobia in parents of young children (2018)
- Food choice motives and bread liking of consumers embracing hedonistic and traditional values (2010)
- Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment (2020)
- Food education activities with Finnish Young people -case: NuHeViMa program (2017)
- Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)
- Food neophobia associates with lower dietary quality and higher BMI in Finnish adults (2015)
- Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers (2023)
- Food preferences and taste genetics (2017)