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Nutrition and Food Research Center (NuFo)
University of Turku
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Faculty of Medicine
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Alanne
,
Soili
Hieta
,
Janina
Hopia
,
Anu
Houttu
,
Noora
Houttu
,
Veera
Kaya Kacar
,
Hüsna
Kerttula
,
Anni
Koivuniemi
,
Ella
Lähde
,
Hanna
Lepistö
,
Leo
Logren
,
Nora
Mattila
,
Saila
Metsälä
,
Piitu
Mokkala
,
Kati
Paturemski
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Dzmitry
Rintala
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Nanna
Salminen
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Seppo
Salonen
,
Miia
Simonen
,
Ella
Sivula
,
Emma
209 of 222
The factors influencing the human milk microbiome – Reply to Z Weizman
(
2013
)
The family Leuconostocaceae
(
2014
)
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties
(
2022
)
The genus Fructobacillus
(
2014
)
The genus Oenococcus
(
2014
)
Last updated on 24/09/2024 07:29:54 AM