Nutrition and Food Research Center (NuFo)
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- Fascinating Nordic wild berries (2017)
- Fecal Bifidobacterium Levels in Elderly Nursing Home Patients - Are levels as Expected? (2010)
- Fecal microbiota profiles of growing pigs and their relation to growth performance (2024)
- Fermented foods: a perspective on their role in delivering biotics (2023)
- Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour (2024)
- Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)
- Finnish adolescents’ attitudes towards wholegrain bread and healthiness (2010)
- Fish Oil And/Or Probiotics Intervention in Overweight/Obese Pregnant Women and Overweight Risk in 24-Month-Old Children (2023)
- Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries (2025)
- Flavor challenges in extruded plant-based meat alternatives: A review (2022)
UTU Research Portal