Nutrition and Food Research Center (NuFo)
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- Evaluation of the ability of Bifidobacterium longum to metabolize human intestinal mucus (2011)
- Evidence on postbiotics in infants and children (2023)
- Evolution and diversification of oxygen metabolisms of aerotolerant anaerobes in the order Bacillales and other bacterial taxonomic groups (2012)
- Exercise Training Modulates Gut Microbiota Profile and Improves Endotoxemia (2020)
- Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)
- Exogenous Polyamines Influence In Vitro Microbial Adhesion to Human Mucus according to the Age of Mucus Donor (2021)
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics (2017)
- Expertise of Finland: Technical visits in Northern Europe – Food Safety (2013)
- Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype (2013)
- Exploring the lack of liking for faba bean ingredients with different sensory profiles (2024)
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