Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras) (2022)
Ei ainoastaan leivästä: Ruoka, kokemus ja moniaistisuus (2018)
e-Kokki – Ammattiteoria - Ruoan kemia (2013)
Elective caesarean section is associated with low adiponectin levels in cord blood (2014)
Elementary School-Aged Children's and Parents' Report of Health-Related Quality of Life and Relationships with Lifestyle Measures: A Cross-Sectional Study (2023)
Elintarvikeinnovaatioita, vientimahdollisuuksia ja tulevaisuuden työkaluja (2014)
Elintarvikeyritykset vahvemmin mukaan julkisiin hankintoihin (2013)
El uso de probióticos durante los primeros 1000 días de vida (2018)
Emotional diners and rational eaters – constructing the urban lunch experience (2020)
Erinomaiset marjat (2013)