Nutrition and Food Research Center (NuFo)

  

  

  

1 of 2

  

  

  

---

• Alanne, Soili
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Lähde, Hanna
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Metsälä, Piitu
• Mokkala, Kati
• Paturemski, Dzmitry
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Simonen, Ella
• Sivula, Emma

  

  

  

16 of 222

  

  

  

---

• CC chemokine ligand 2 (CCL2) stimulates aromatase gene expression in mammary adipose tissue  (2021)
• Changes in food habits during the transition to retirement: the Whitehall II cohort study  (2025)
• Changes in hemoglobin levels and cardiometabolic health in adults with metabolic syndrome – a secondary outcome analysis of a six-month randomized controlled trial  (2026)
• Chapter 10 – Explaining the Pleasantness of Bilberry and Crowberry Juices by Combining Sensory and Chemical Data  (2014)
• Chapter 110 – The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice  (2014)