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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Early microbe contact in defining child metabolic health and obesity riskEating patterns and knowledge on dietary recommendations among South Ostrobothnians in Finland, the TERVAS Project (2016)
Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines (2011)
Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG (2014)
Effect of component quality on sensory characteristics of a fish soup (2018)
(2018)
Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L.Effect of mother's weight on infant's microbiota acquisition, composition, and activity during early infancy: A prospective follow-up study initiated in early pregnancy (2021)
Effect of dietary intervention on serum lignan levels in pregnant women: a controlled trialEffect of probiotic supplementation during pregnancy and breast-feeding on the allergic sensitization in the infantile eczema Reply (2010)
Effect of probiotic supplementation during pregnancy and breast-feeding on the allergic sensitization in the infantile eczema Reply (2010)
(2013)
(2013)