Nutrition and Food Research Center (NuFo)
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- Effect of probiotic supplementation during pregnancy and breast-feeding on the allergic sensitization in the infantile eczema Reply (2013)
- Effect of probiotic supplementation during pregnancy and breast-feeding on the allergic sensitization in the infantile eczema Reply (2013)
- Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars (2021)
- Effect of salt reduction on consumer acceptance and sensory quality of food (2017)
- Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)
- Effects of Early Prebiotic and Probiotic Supplementation on Development of Gut Microbiota and Fussing and Crying in Preterm Infants: A Randomized, Double-Blind, Placebo-Controlled Trial (2013)
- Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics. (2014)
- Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Effects of reduced sedentary time on cardiometabolic health in adults with metabolic syndrome: A three-month randomized controlled trial (2022)
- Effects of short-term exercise training on intestinal metabolism and gut microbiota in subjects with insulin resistance (2017)
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