Nutrition and Food Research Center (NuFo)
- Early-Life Respiratory Infections in Infants with Cow's Milk Allergy: An Expert Opinion on the Available Evidence and Recommendations for Future Research (2021)
- Early Microbe Contact and Obesity Risk: Evidence Of Causality? (2016)
- Early microbe contact in defining child metabolic health and obesity risk (2016)
- Eating patterns and knowledge on dietary recommendations among South Ostrobothnians in Finland, the TERVAS Project (2011)
- Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines (2014)
- Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG (2018)
- Effect of component quality on sensory characteristics of a fish soup (2018)
- Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L. (2021)
- Effect of dietary intervention on serum lignan levels in pregnant women: a controlled trial (2010)
- Effect of mother's weight on infant's microbiota acquisition, composition, and activity during early infancy: A prospective follow-up study initiated in early pregnancy (2010)