Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Diet and blood lipids in 1-4 year-old children  (2013)
• Dietary hempseed and cardiovascular health: nutritional composition, mechanisms and comparison with other seeds  (2025)
• Diet-Gut Microbiota Relations: Critical Appraisal of Evidence From Studies Using Metagenomics  (2024)
• Diet, perceived intestinal well-being and compositions of fecal microbiota and short chain fatty acids in oat-using subjects with celiac disease or gluten sensitivity  (2020)
• Differences in liking of snack products between adolescents and adults  (2016)
• Digitalisaatio kohtaa aistinvaraisen arvioinnin  (2017)
• Distinct Gut Microbiota in Southeastern African and Northern European Infants  (2012)
• Distinctive Intestinal Lactobacillus Communities in Six-Month-Old Infants From Rural Malawi and South-Western Finland.  (2015)
• Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations  (2016)
• Diversity of lactic acid bacteria in fermented products  (2011)