Nutrition and Food Research Center (NuFo)

  

  

  

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• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Comparison in the development of the microbiota along the gastrointestinal tract of infant mice after breast- and formula feedingConsumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples  (2013)
• Complexity of Flavour properties and selected Nordic Berries  (2013)
• Complexity of flavour properties in selected Nordic berries  (2013)
• Compositional development of Bifidobacterium and Lactobacillus microbiota is linked with crying and fussing in early infancy  (2012)
• Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures  (2015)
• Connecting Company and Consumer Expectations in Game Design: A Food Sector Case  (2017)
• Consumer acceptance and stability of spray dried betanin in model juices  (2015)
• Consumer segmentation based on genetic variation in taste and smell  (2018)
• Consumer's reactions to natural, atypically colored foods - an investigation using blue potatoes  (2016)
•   (2015)