Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, KiraHieta, Janina
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, SannaLähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Mattila, Saila
• Lepistö, LeoMokkala, Kati
• Logren, Nora

  

  

  

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• Subjective olfaction and responses to food-related odorsSuomalaisen kahvilakulttuurin ytimessä  (2016)
• Successfully Reducing Sitting Time Can Improve Metabolic FlexibilitySupplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties  (2025)
• Suloiset Gluteenittomat ja Eilamari gluteenittomasti Varsinais-Suomesta  (2014)
• Sweet and sour: music and taste associations  (2016)
• 2016
• Syömässä Ludussa  (2015)
• 2014
• Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks  (2025)
• Tamoxifen and flaxseed alter angiogenesis regulators in normal human breast tissue in vivo.  (2011)
• Tamoxifen, flaxseed, and the lignan enterolactone increase stroma- and cancer cell-derived IL-1Ra and tumor angiogenesis in estrogen-dependent breast cancer.  (2011)