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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Commentary on: functional food science and gastrointestinal physiology and function (2022)
Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG (2013)
Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics (2013)
Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp. (2015)
Comparative genomics of Lactobacillus crispatus suggests novel mechanisms for the competitive exclusion of Gardnerella vaginalis (2014)
Comparing the taste-modifying properties of nanocellulose and carboxymethyl cellulose (2021)
Comparison in the development of the microbiota along the gastrointestinal tract of infant mice after breast- and formula feeding (2013)
Complexity of Flavour properties and selected Nordic Berries (2013)
Complexity of flavour properties in selected Nordic berries (2013)
Compositional development of Bifidobacterium and Lactobacillus microbiota is linked with crying and fussing in early infancy (2012)