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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine





      
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    • Abid, Tazrian
    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Veera
    • Jakonen, Mitja
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Koskimäki, Sanna
    • Lähde, Hanna, Kati
    • Laikola, SiniMarta
    • Lehtinen, MaaritJaakko
    • Lepistö, Leo, Nanna
    • Logren, NoraSalminen, Seppo
    • Mattila, Saila
    • Metsälä, Piitu
    • Mokkala
    • Oya Vázquez, 
    • Räkköläinen, 
    • Rintala


      
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    1 of 108
      
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    • 16S rRNA gene sequence diversity in Faecalibacterium prausnitzii-complex taxa has marked impacts on quantitative analysis  (2022)
    • 3D-food encounter challenges in acceptability2018
    •   (2023)
    •   (2014)
    •   (2014)
    •   (2016)
    • Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding—A Randomized Controlled Trial  (2021)
    • A cross-sectional comparative study of gut bacterial community of Indian and Finnish children2017
    • Addressing the biodiversity crisis via leadership – An interdisciplinary review, concept development & research agenda
      (Presentation at the Corporate Responsibility Research Conference (CRRC) 2023)      Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis        (2023)
    •   (2011)

    Last updated on 2024-24-09 at 07:29

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