Nutrition and Food Research Center (NuFo)
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- 16S rRNA gene sequence diversity in Faecalibacterium prausnitzii-complex taxa has marked impacts on quantitative analysis (2022)
- 3D-food encounter challenges in acceptability (2018)
- Aberrations in the early pregnancy serum metabolic profile in women with prediabetes at two years postpartum (2023)
- Ability Of Adults To Identify Pure Taste Modalities Is Roller-Coastering (2014)
- A boost of flavour (2014)
- A canine-specific probiotic product in treating acute or intermittent diarrhea in dogs: A double-blind placebo-controlled efficacy study (2016)
- Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding—A Randomized Controlled Trial (2021)
- A cross-sectional comparative study of gut bacterial community of Indian and Finnish children (2017)
- Addressing the biodiversity crisis via leadership – An interdisciplinary review, concept development & research agenda
(Presentation at the Corporate Responsibility Research Conference (CRRC) 2023) (2023) - Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis (2011)
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