B1 Journal article
Learning Proteins in the Context of Molecular Gastronomy through Higher-order Thinking as an Activity of Fluffy Meringue

List of Authors: Vilhunen A-S, Aksela M, Hopia A
Publisher: University of Helsinki
Publication year: 2013
Journal: LUMAT: Research and Practice in Math, Science and Technology Education
Number in series: 2
Volume number: 1
Issue number: 2
ISSN: 2323-7112
eISSN: 2323-7104

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Research Areas

Last updated on 2019-21-08 at 21:22