B1 Non-refereed article in a scientific journal
Learning Proteins in the Context of Molecular Gastronomy through Higher-order Thinking as an Activity of Fluffy Meringue
Authors: Vilhunen A-S, Aksela M, Hopia A
Publisher: University of Helsinki
Publication year: 2013
Journal: LUMAT: International Journal on Math, Science and Technology Education
Number in series: 2
Volume: 1
Issue: 2
First page : 97
Last page: 102
ISSN: 2323-7112
eISSN: 2323-7104
Web address : http://www.luma.fi/lumat-en/2016