D5 Text book, professional manual or guide or a dictionary
Sensory evaluation of Foods




List of Authors: Da Silva Magalhães M, Lundén S, Tommola J, Ferreira CL, Sandell M
Publisher: University of Turku
Publication year: 2010
Book title *: Terminology: Functional foods, probiotics, prebiotiocs, synbiotics, health claims, sensory evaluation of foods, moleculas gastronomy


Last updated on 2019-21-08 at 23:06