A3 Book chapter
Flavour properties and chemistry of berries.

List of Authors: Sandell M, Laaksonen O, Lunden S
Publication year: 2012
Book title *: Berries: Properties, Consumption and Nutrition
Title of series: Food and Beverage Consumption and Health
Number of pages: 22
ISBN: 978-1-61470-257-3
eISBN: 978-1-61470-417-1

Last updated on 2019-20-07 at 12:16