Publications (2)

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Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages
(2013)
Talanta
Alberto Horcada, VíctorM Fernández-Cabanás, Oliva Polvillo, Baltasar Botella, M Dolores Cubiles, Rafael Pino, Mónica Narváez-Rivas, Manuel León-Camacho, Rafael Rodríguez Acuña
Fuzzy liquid analysis by an array of nonspecifically interacting reagents: The taste of fluorescence
(2013)
Journal of the American Chemical Society
Pekka E Hänninen, Joonas J Siivonen, Pave I Väisänen, Satu A Tiittanen, Mirva M Lehmusto, Timo Teimonen, Niklas Törnkvist, Mari A Sandell, Antti J Knaapila, Paul Mundill, Harri J Härmä
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