Publications (105335)
1/10534 
- Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models
(2025)
- LWT - Food Science and Technology
- Signs of Shared and Personal Experience in Dominican Breviaries
(2025)
- Journal of Medieval and Early Modern Studies
- Factors influencing the PAP-adherence of elderly European sleep apnoea patients in the ESADA cohort
(2025)
- Sleep
- Interventions Intended to Improve the Well‐Being at Work of Nurses Working in Care Settings for Older People—A Systematic Review
(2025)
- International Journal of Older People Nursing
- Quantitative synthesis of dynamic combinatorial macrocycles accelerated by preorganization of AIEgens for live visualization of drug release
(2025)
- Cell Reports Physical Science
- Can Fiber-reinforced Composites Increase the Fracture Resistance of Direct Composite Restorations in Structurally Compromised Teeth? A Systematic Review and Meta- analysis of Laboratory Studies
(2025)
- Operative Dentistry
- Audit report readability and information efficiency: evidence from the Tehran Stock Exchange
(2025)
- Journal of Accounting in Emerging Economies
- Framing climate policy around energy independence enhances acceptance and perceived effectiveness: evidence from a Finnish survey experiment
(2025)
- Climatic Change
- When East Meets West in Building Organisational Resilience : An Exploratory Study Among Bangladeshi Exporters
(2025)
- Management International Review
GOTO Transient Classification Report for 2025-02-21 #2025-709
(2025)
Pursiainen, M.; Warwick, B.; Ackley, K.; Dyer, M.; Jiménez-Ibarra, F.; Lyman, J.; Ulaczyk, K.; Steeghs, D.; Galloway, D.; Dhillon, V.; O'Brien, P.; Ramsay, G.; Noysena, K.; Kotak, R.; Breton, R.; Nuttall, L.; Pallé, E.; Pollacco, D.; Killestein, T.; Kumar, A.; O'Neill, D.; on behalf of GOTO collaboration
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