Publications (105313)
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- Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models
(2025)
- LWT - Food Science and Technology
- Disentangling relationships between Alzheimer's disease plasma biomarkers and established biomarkers in patients of tertiary memory clinics
(2025)
- EBioMedicine
- Vowel-stemmed NUT participle variation in the Finnish used in the works of Mikael Agricola
(2025)
- Eesti ja soome-ugri keeleteaduse ajakiri
- Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
(2025)
- Food Chemistry
- Living in precarious partnerships: Understanding how young men’s and women’s economic precariousness contribute to outcomes of first cohabitation
(2025)
- Population Studies
- Changes in food habits during the transition to retirement: the Whitehall II cohort study
(2025)
- Journal of Epidemiology and Community Health
- Kotitietokoneita kolmessa maassa – astu sinäkin tulevaisuuteen
(2025)
- Skrolli
- Validating Motives of Autonomous Players (MAP) inventory: a bottom-up model of general motivational factors to videogame play
(2025)
- User Modeling and User-Adapted Interaction
- Paha planeetta? Marsin merkityksistä vanhojen aikojen astrologisissa teksteissä
(2025)
- Kritiikki
UTU Research Portal