Publications (105367)
1/10537 
- Integrative Genomics Refines Tissues, Candidate Genes and Putative Regulatory Links Involved in the Humic Adaptation of Keystone Freshwater Fish
(2025)
- Molecular Ecology
- Is it feasible for European laboratories to use SI units in reporting results?
(2025)
- Clinical Chemistry and Laboratory Medicine
ePESSTO+ spectroscopic classification of optical transients #2025-8
(2025)
Ragosta, F.; Salmaso, I.; Benetti, S.; Carini, R.; Melandri, A.; Gutierrez, C.; Kumar, A.; Tsalapatas, K.; Zimmerman, E.; Anderson, J.; Chen, T.W.; Gromadzki, M.; Inserra, C.; Kankare, E.; Bravo, T.M.; Nicholl, M.; Yaron, O.; Young, D.; Pessi, P.; Tonry, J.; Denneau, L.; Weiland, H.; Lawrence, A.; Siverd, R.; Erasmus, N.; Koorts, W.; Jordan, A.; Suc, V.; Smartt, S.J.; Smith, K.W.; Srivastav, S.; McCollum, M.; Moore, T.; Weston, J.; Shingles, L.; Rhodes, L.; Sommer, J.; Rest, A.; Stubbs, C.; Sheng, X.; Aamer, A.; Angus, C.R.; Magill, D.; Ramsden, P.Anticipation and futures knowledge in policy and strategy-making at the local level in Finland
(2025)
Heino, Hanna- Effect of a 24-week supervised concurrent exercise intervention on fecal microbiota diversity and composition in young sedentary adults: The ACTIBATE randomized controlled trial
(2025)
- Clinical Nutrition
- Tolerogenic antigen-specific vaccine induces VISTA-enriched regulatory T cells and protects against arthritis in DRB1∗04:01 mice
(2025)
- Molecular Therapy
- The Prolonged Half-Life of the p53 Missense Variant R248Q Promotes Accumulation and Heterotetramer Formation with Wildtype p53 to Exert the Dominant-Negative Effect
(2025)
- Cancer Research
- Understanding the Ethics of Generative AI : Established and New Ethical Principles
(2025)
- Communications of the Association for Information Systems
- Two-President Problem: Recognition of Head of State of Georgia after 29 December
(2025)
- EJIL:Talk! Blog of the European Journal of International Law
- Antecedents and consequences of business-to-business relationships in the fruit and vegetable distribution sector
(2025)
- British Food Journal
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