Publications (9)
- Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques
(2013)
- LUMAT: International Journal on Math, Science and Technology Education
- Learning Proteins in the Context of Molecular Gastronomy through Higher-order Thinking as an Activity of Fluffy Meringue
(2013)
- LUMAT: International Journal on Math, Science and Technology Education
- Rose Water Distillation
(2013)
- LUMAT: International Journal on Math, Science and Technology Education
- Base and sequence selective cleavage of RNA phosphodiester bonds by Zn(II) azacrown chelates
(2008)
- Collection Symposium Series
- Azacrown tethered oligonucleotides: Potential artificial RNases
(2002)
- Collection Symposium Series
- Bimetallic Ca2+ and Zn2+ complexes of BISDIEN: Potential catalysts of RNA cleavage
(1999)
- Collection Symposium Series
- Reactions of adenosine with bromo- and chloromalonaldehydes in aqueous solutions: Kinetics and mechanism
(1999)
- Nucleosides & nucleotides
- Zn2+ promoted hydrolysis of RNA
(1999)
- Nucleosides & nucleotides