Other publication
Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Authors: Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, Olsson SB, Gerkin RC, Rohlfs Domínguez P, Albayay J, Farruggia MC, Bhutani S, Fjaeldstad AW, Kumar R, Menini A, Bensafi M, Sandell M, Konstantinidis I, Di Pizio A, Genovese F, Öztürk L, Thomas-Danguin T, Frasnelli J, Boesveldt S, Saatci Ö, Saraiva LR, Lin C, Golebiowski J, Hwang LD, Ozdener MH, Guàrdia MD, Laudamiel C, Ritchie M, Havlícek J, Pierron D, Roura E, Navarro M, Nolden AA, Lim J, Whitcroft KL, Colquitt LR, Ferdenzi C, Brindha EV, Altundag A, Macchi A, Nunez-Parra A, Patel ZM, Fiorucci S, Philpott CM, Smith BC, Lundström JN, Mucignat C, Parker JK, van den Brink M, Schmuker M, Fischmeister FPS, Heinbockel T, Shields VDC, Faraji F, Santamaría E, Fredborg WEA, Morini G, Olofsson JK, Jalessi M, Karni N, D'Errico A, Alizadeh R, Pellegrino R, Meyer P, Huart C, Chen B, Soler GM, Alwashahi MK, Welge-Lüssen A, Freiherr J, de Groot JHB, Klein H, Okamoto M, Singh PB, Hsieh JW, GCCR Group Author
, Reed DR, Hummel T, Munger SD, Hayes JE
Publisher: Oxford Academic
Publication year: 2021
Journal: Chemical Senses
Journal name in source: Chemical senses
Journal acronym: Chem Senses
Article number: bjab050
Volume: 46
ISSN: 0379-864X
eISSN: 1464-3553
DOI: https://doi.org/10.1093/chemse/bjab050
Chem. Senses (2020) doi: 10.1093/chemse/bjaa041
This is a correction notice for article bjaa041 (DOI: https://doi.org/10.1093/chemse/bjaa041), published 20 June 2020.
An incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below. Neither the data nor the paper’s conclusions were affected by this correction. The authors sincerely apologize for the error.
(A)Correlations between the 3 principal components with respect to changes in 3 chemosensory modalities (i.e., taste, smell, and chemesthesis). Shades of gray indicate positive correlation, whereas shades of red indicate negative correlations. White denotes no correlation.(B)Clusters of participants identified byk-means clustering. The scatterplot shows each participant’s loading on dimension 1 (degree of smell and taste loss, PC1 on x-axis) and dimension 2 (degree of chemesthesis loss, PC2 on y-axis). Based on the centroid of each cluster, participants in cluster 1 (blue,N= 1767; top left) are generally characterized by significant smell, taste and chemesthesis loss. Participants in cluster 2 (orange,N= 1724; bottom center) are generally characterized by ratings that reflect smell/taste loss with preserved chemesthesis. Loadings for participants in cluster 3 (green,N= 548; right side) are generally characterized by reduced smell and taste loss, and preserved chemesthesis.
