A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä
Associations of serum indolepropionic acid, a gut microbiota metabolite, with type 2 diabetes and low-grade inflammation in high-risk individuals
Tekijät: Tuomainen M, Lindström J, Lehtonen M, Auriola S, Pihlajamäki J, Peltonen M, Tuomilehto J, Uusitupa M, de Mello VD, Hanhineva K
Julkaisuvuosi: 2018
Journal: Nutrition and Diabetes
Tietokannassa oleva lehden nimi: Nutrition & diabetes
Lehden akronyymi: Nutr Diabetes
Vuosikerta: 8
Numero: 1
Sivujen määrä: 5
ISSN: 2044-4052
eISSN: 2044-4052
DOI: https://doi.org/10.1038/s41387-018-0046-9
Tiivistelmä
) and negatively with hsCRP concentrations at both sampling (r = - 0.22, P = 0.0001) and study follow-up (β = - 0.19, P = 0.001). Thus, we suggest that the putative effect of IPA on lowering T2D risk might be mediated by the interplay between dietary fiber intake and inflammation or by direct effect of IPA on β-cell function.
) and negatively with hsCRP concentrations at both sampling (r = - 0.22, P = 0.0001) and study follow-up (β = - 0.19, P = 0.001). Thus, we suggest that the putative effect of IPA on lowering T2D risk might be mediated by the interplay between dietary fiber intake and inflammation or by direct effect of IPA on β-cell function.
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