A1 Refereed original research article in a scientific journal

Effect of 3D printing direction and water storage on nano-mechanical properties of 3D printed and auto-polymerized polymer with special emphasis on printing layer interface




AuthorsAlaqeel SM, Ramakrishnaiah R, Basavaraju RM, Kotha SB, Durgesh BH, Vallittu PK

PublisherAMER SCIENTIFIC PUBLISHERS

Publication year2019

JournalMaterials express

Journal acronymMATER EXPRESS

Volume9

Issue4

First page 351

Last page357

Number of pages7

ISSN2158-5849

eISSN2158-5857

DOIhttps://doi.org/10.1166/mex.2019.1502


Abstract
This study evaluated and compared nano-mechanical properties of three-dimensional printed epoxy based photopolymer and conventional autopolymerized acrylic resin. The effects of observation of printing layers (parallel vs. perpendicular to the layer) and water storage on the nano-mechanical properties were studied. Three different groups of specimens measuring (2.0 x 2.0 x 25.0) mm(3) were fabricated. Group 1 (n = 10) specimens were fabricated with horizontal printing direction and group 2 (n = 10) specimens were fabricated with vertical printing direction by additive manufacturing technology. Group 3 specimens were fabricated using conventional PMMA based autopolymerizing resin. The nano-mechanical properties were measured perpendicular and parallel to the printing layers using nano-indenter before and after water storage. The surface structure of representative experimental specimens were analyzed using scanning electron microscope with emphasis to the printing layer interface. Two-way ANOVA (Analysis of Variance) was used to compare the mean values before and after water storage at a significance level of p < 0.05. Highest values of the nano-mechanical properties were found by indentations perpendicular to the printing layer (Young's modulus: 3.739 +/- 0.233 GPa; nano-hardness: 0.180 +/- 0.022 GPa). The 3D printed specimens had higher nano-hardness and Young's modulus than conventional autopolymerized acrylic resin even after being stored in water for two weeks.



Last updated on 2024-26-11 at 14:45