A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä
The impact of dietary counselling during pregnancy on vitamin intake and status of women and their children
Tekijät: Sanna Vähämiko, Erika Isolauri, Tuija Poussa, Kirsi Laitinen
Kustantaja: INFORMA HEALTHCARE
Julkaisuvuosi: 2013
Journal: International Journal of Food Sciences and Nutrition
Tietokannassa oleva lehden nimi: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Lehden akronyymi: INT J FOOD SCI NUTR
Numero sarjassa: 5
Vuosikerta: 64
Numero: 5
Aloitussivu: 551
Lopetussivu: 560
Sivujen määrä: 10
ISSN: 0963-7486
DOI: https://doi.org/10.3109/09637486.2013.766153
Tiivistelmä
We aimed here to assess the impact of dietary counselling during pregnancy on dietary intake of vitamins and the vitamin status of women and their children. At the first trimester of pregnancy, 89 women from allergic families were randomized to a control group (n = 45) or to receive individual dietary counselling (n = 44). Women's vitamin intakes and serum concentrations were analyzed during and after pregnancy. Further, vitamin concentrations were measured from breast milk and infant serum at one month of age. The study is registered as clinical study (NCT00167000; section 3, http://www.clinicaltrials.gov). Dietary counselling resulted in a higher intake of beta-carotene and vitamin E compared to controls. Further, in women lower serum beta-carotene and higher colostrum vitamin A concentrations were found in the intervention group compared to controls. Dietary counselling during pregnancy improves women's vitamin intakes but does not provide unambiguous effects on vitamin status of women or children.
We aimed here to assess the impact of dietary counselling during pregnancy on dietary intake of vitamins and the vitamin status of women and their children. At the first trimester of pregnancy, 89 women from allergic families were randomized to a control group (n = 45) or to receive individual dietary counselling (n = 44). Women's vitamin intakes and serum concentrations were analyzed during and after pregnancy. Further, vitamin concentrations were measured from breast milk and infant serum at one month of age. The study is registered as clinical study (NCT00167000; section 3, http://www.clinicaltrials.gov). Dietary counselling resulted in a higher intake of beta-carotene and vitamin E compared to controls. Further, in women lower serum beta-carotene and higher colostrum vitamin A concentrations were found in the intervention group compared to controls. Dietary counselling during pregnancy improves women's vitamin intakes but does not provide unambiguous effects on vitamin status of women or children.
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