Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH

: Adamczyk B, Salminen JP, Smolander A, Kitunen V

Publisher: WILEY-BLACKWELL

: 2012

: International Journal of Food Science and Technology

: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

: INT J FOOD SCI TECH

: 4

: 47

: 4

: 875

: 878

: 4

: 0950-5423

DOI: https://doi.org/10.1111/j.1365-2621.2011.02911.x