A1 Refereed original research article in a scientific journal

Winter Diet of Long-eared Owl Asio otus in a Mediterranean Fragmented Farmland




AuthorsJacopo G Cecere, Sara Bombino, Andrea Santangeli

PublisherWILSON ORNITHOLOGICAL SOC

Publishing placeWACO; 5400 BOSQUE BLVD, STE 680, WACO, TX 76710 USA

Publication year2013

JournalWilson Journal of Ornithology

Journal name in sourceWilson Journal of Ornithology

Journal acronymWilson J.Ornithol.

Number in series3

Volume125

Issue3

First page 655

Last page658

Number of pages4

ISSN1559-4491

DOIhttps://doi.org/10.1676/13-005.1


Abstract
The Long-eared Owl (Asio otus) is a widely distributed predator with plastic foraging habits. Its diet has been studied across most of Europe and North America, but little information is available on intra-seasonal diet variation. We studied the winter diet of Long-eared Owls in a Mediterranean fragmented farmland. Diet was dominated by small mammals (mostly Apodemus spp.), with birds the second most abundant group. In our landscape, the amount of bird prey items in the diet was higher compared to values reported from other areas of Italy. There was relatively large variation in the diet among the three months of study. Our study confirms the pattern of higher Longeared Owl diet diversity in a Mediterranean landscape compared to that reported for other regions of Europe where the diversity of prey species may be lower. The findings suggest that extensively-managed Mediterranean rural landscapes can provide habitat suitable for the Long-eared Owl, as they offer a wide diversity of food sources that may be exploited by this nocturnal predator.



Last updated on 2024-26-11 at 20:45