Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies




Smith CE, Ngwa J, Tanaka T, Qi Q, Wojczynski MK, Lemaitre RN, Anderson JS, Manichaikul A, Mikkila V, Van Rooij FJA, Ye Z, Bandinelli S, Frazier-Wood AC, Houston DK, Hu F, Langenberg C, McKeown NM, Mozaffarian D, North KE, Viikari J, Zillikens MC, Djousse L, Hofman A, Kahonen M, Kabagambe EK, Loos RJF, Saylor GB, Forouhi NG, Liu Y, Mukamal KJ, Chen YDI, Tsai MY, Uitterlinden AG, Raitakari O, Van Duijn CM, Arnett DK, Borecki IB, Cupples LA, Ferrucci L, Kritchevsky SB, Lehtimaki T, Qi L, Rotter JI, Siscovick DS, Wareham NJ, Witteman JCM, Ordovas JM, Nettleton JA

PublisherNATURE PUBLISHING GROUP

2013

International Journal of Obesity

INTERNATIONAL JOURNAL OF OBESITY

INT J OBESITY

9

37

9

1211

1220

10

0307-0565

DOIhttps://doi.org/10.1038/ijo.2012.215



CONCLUSION: Dietary SFA and LRP1 genotype may interactively influence anthropometric traits. Further exploration of this, and other diet x genotype interactions, may improve understanding of interindividual variability in the relationships of dietary factors with anthropometric traits.



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