A1 Refereed original research article in a scientific journal
Ascorbic acid and ascorbyl palmitate have only minor effect on the formation and decomposition of methyl linoleate hydroperoxides
Authors: Makinen M, Kahkonen M, Hopia A
Publisher: WILEY-V C H VERLAG GMBH
Publication year: 2001
Journal:: European Journal of Lipid Science and Technology
Journal name in source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Journal acronym: EUR J LIPID SCI TECH
Volume: 103
Issue: 10
First page : 683
Last page: 687
Number of pages: 5
ISSN: 1438-7697
DOI: https://doi.org/10.1002/1438-9312(200110)103:10<683::AID-EJLT683>3.0.CO;2-T
Abstract
Effects of ascorbic acid (AA) and ascorbyl palmitate (AP) on lipid hydroperoxides were evaluated during the formation and decomposition of methyl linoleate hydroperoxides (ML-OOH). AA and AP at 1 and 10 mM levels had no effect on the formation of ML-OOH during the autoxidation of methyl linoleate at 40 degreesC. However, depending on the reaction medium, AA and AP at 0.2 and 2 mM either slightly inhibited or accelerated the decomposition of 40 mM cis,trans ML-OOH in hexadecane or in hexadecane-in-water emulsion. The increased decomposition rate of ML-OOH, when compared to a control sample, was apparently due to the reductive activity of AA and AP on metal ions present in the system, as the addition of EDTA improved the stability of ML-OOH. The more detailed analysis of the decomposition reactions of ML-OOH suggests that under favorable reaction conditions AA and AP were, to some extent, capable of acting as hydrogen atom donors to peroxyl radicals and reducers of hydroperoxides to more stable hydroxy compounds. However, since all these effects of AA and AP on lipid hydroperoxides were relatively small, it is assumed that the antioxidative activity of AA and AP as well as their effect on the stability and reactions of lipid hydroperoxides in biological systems and in foods is mainly related to their synergistic interactions with other antioxidative compounds such as tocopherols.
Effects of ascorbic acid (AA) and ascorbyl palmitate (AP) on lipid hydroperoxides were evaluated during the formation and decomposition of methyl linoleate hydroperoxides (ML-OOH). AA and AP at 1 and 10 mM levels had no effect on the formation of ML-OOH during the autoxidation of methyl linoleate at 40 degreesC. However, depending on the reaction medium, AA and AP at 0.2 and 2 mM either slightly inhibited or accelerated the decomposition of 40 mM cis,trans ML-OOH in hexadecane or in hexadecane-in-water emulsion. The increased decomposition rate of ML-OOH, when compared to a control sample, was apparently due to the reductive activity of AA and AP on metal ions present in the system, as the addition of EDTA improved the stability of ML-OOH. The more detailed analysis of the decomposition reactions of ML-OOH suggests that under favorable reaction conditions AA and AP were, to some extent, capable of acting as hydrogen atom donors to peroxyl radicals and reducers of hydroperoxides to more stable hydroxy compounds. However, since all these effects of AA and AP on lipid hydroperoxides were relatively small, it is assumed that the antioxidative activity of AA and AP as well as their effect on the stability and reactions of lipid hydroperoxides in biological systems and in foods is mainly related to their synergistic interactions with other antioxidative compounds such as tocopherols.
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