O2 Muu julkaisu

NEW TOOLS TO PROMOTE VEGETABLE CONSUMPTION OF COLLEGE STUDENTS
- Participatory food development and sensory-based activities for adolescents



Tekijät: Anu Hopia, Susanna Ihanus, Mari Sandell

Konferenssin vakiintunut nimi: 2ndCOOK and Health Scientific Symposium

Kustannuspaikka: London, UK

Julkaisuvuosi: 2017



Ladattava julkaisu

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Last updated on 2024-26-11 at 15:20