Other publication

Poster: "The Effect of Food Colors on Food Choice", Food Business Summit, Seinäjoki 6. - 8.6.2017

Authors: M.Sc. Maija Paakki, Prof. Anu Hopia, and Prof. Mari Sandell (Functional Foods Forum (FFF); University of Turku), D.Soc.Sc. Inari Aaltojärvi (School of Architecture; Tampere University of Technology)

Publication year: 2017