A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä
Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children
Tekijät: Piirainen T, Laitinen K, Isolauri E
Kustantaja: NATURE PUBLISHING GROUP
Julkaisuvuosi: 2007
Lehti: European Journal of Clinical Nutrition
Tietokannassa oleva lehden nimi: EUROPEAN JOURNAL OF CLINICAL NUTRITION
Lehden akronyymi: EUR J CLIN NUTR
Vuosikerta: 61
Numero: 1
Aloitussivu: 123
Lopetussivu: 128
Sivujen määrä: 6
ISSN: 0954-3007
DOI: https://doi.org/10.1038/sj.ejcn.1602506
Tiivistelmä
Conclusions: The results indicate that the national fortification of fluid milks and margarines with vitamin D safely improved the vitamin D status of children. This approach, in view of the novel health effects beyond bone metabolism, encourages fortification of new food sources with vitamin D or use of vitamin D supplements particularly during wintertime.
Conclusions: The results indicate that the national fortification of fluid milks and margarines with vitamin D safely improved the vitamin D status of children. This approach, in view of the novel health effects beyond bone metabolism, encourages fortification of new food sources with vitamin D or use of vitamin D supplements particularly during wintertime.
Turun yliopiston Tutkimustietojärjestelmän portaali