Chicken avidin-related protein 4/5 shows superior thermal stability when compared to avidin while retaining high affinity to biotin

: Hytonen VP, Nyholm TKM, Pentikainen OT, Vaarno J, Porkka EJ, Nordlund HR, Johnson MS, Slotte JP, Laitinen OH, Kulomaa MS

Publisher: BIOPHYSICAL SOCIETY

: 2004

: Biophysical Journal

: BIOPHYSICAL JOURNAL

: BIOPHYS J

: 86

: 1

: 498A

: 499A

: 2

: 0006-3495