Cold increases brown fat temperature and decreases fat content: measured using MRS in humans

: Koskensalo K, Raiko J, Saari T, Saunavaara V, Eskola O, Nuutila P, Parkkola R, Virtanen KA

: 51st EASD Annual Meeting

Publisher: SPRINGER

: 2015

 Diabetologia

: DIABETOLOGIA

: DIABETOLOGIA

: 58

: S10

: S10

: 1

: 0012-186X