Consumer autonomy and availability of genetically modified food

: Helena Siipi, Susanne Uusitalo

Publisher: Springer

: 2011

: Journal of Agricultural and Environmental Ethics

: 2

: 24

: 2

: 147

: 163

: 17

: 1187-7863

DOI: https://doi.org/10.1007/s10806-010-9250-x