A1 Refereed original research article in a scientific journal

An optimization approach for managing fresh food quality throughout the supply chain

Authors: RONG AY, Akkerman R, GRUNOW M

Publication year: 2011

Journal: International Journal of Production Economics

Number in series: 1

Volume: 131

Issue: 1

First page : 421

Last page: 429

Number of pages: 9

ISSN: 0925-5273

DOI: https://doi.org/10.1016/j.ijpe.2009.11.026