Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries




Baoru Yang, Jie Zheng, Heikki Kallio

Publisher ELSEVIER SCI LTD

2011

Food Chemistry

2

125

2

388

396

9

0308-8146

DOIhttps://doi.org/10.1016/j.foodchem.2010.09.013




Last updated on 2024-26-11 at 13:50