Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - UTU Tutkimustietojärjestelmä

B1 Vertaisarvioimaton kirjoitus tieteellisessä lehdessä

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Tekijät: Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

Julkaisuvuosi: 2010

Numero sarjassa: 1743

Vuosikerta: 8

Numero: 10

ISSN: 1831-4732

DOI: https://doi.org/10.2903/j.efsa.2010.1743