Scientific Opinion on the safety of ‘yeast beta-glucans’ as a Novel Food ingredient

: Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

: 2011

: 2137

: 9

: 6

: 1831-4732

DOI: https://doi.org/10.2903/j.efsa.2011.2137